Wilton Course 3 – Gum Paste and Fondant

In Course 3, you will develop new skills working with fondant and gum paste and apply them to create shapes, borders, flowers, and much more.

You’ll also learn how to cover a cake with fondant and will work with your instructor to design and create a complete project using all your new skills and techniques.

Your skilled Wilton Method Instructor will help you each step of the way.

You're learning:

• How to prepare and color gum paste and fondant

• How to cover a cake with fondant

• How to create more than 10 different types of bows and flowers, including the calla lily, rose and carnation

• How to design and complete a cake with different shapes and flowers from the course

Detail:

• Type: Gumpaste & Fondant

• Minimum age: 14 years old

• 8 hours course

• All classes will be conducted in English or Chinese

• Fresh baked sponge cake, equipment, apron and cake boxes will be provided.

• Official Wilton Course 3 Kit will be given to students.

• Bring a pen for taking notes.

• Students will receive a Wilton Tracked Certificate of Merit Upon Completion issued by the Wilton Authorised Centre.

• An All Star Certificate is awarded to a student who has completed Wilton Course 1, 2, 3, and Wilton Advanced Course.

* Pre-requisite: completed Wilton Course 1 & 2