Wilton Course 2 (Eng/Chinese)

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HK$ 1950
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Description

Wilton Course 2 - Flowers & Cake Design

You’ll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance.   

You’ll also learn how to design a professional-looking cake, from selecting the colors to arranging your flowers.

Your Wilton Method Certified Instructor (WMI) will help guide you each step of the way.

 You're learning

  • How to design the color palette and pattern for a cake

  • How to work with gum paste, fondant and royal icing

  • How to create 9 different types of flowers, and to feature them on your next project

  • How to pipe additional decorative borders onto your cake

 Detail:

    • Type: Cake Design

    • Minimum age: 14 years old

    • All classes will be conducted by our bi-lingual instructor in English and Chinese

    • Fresh baked sponge cake, equipment, apron and cake boxes will be provided

    • Official Wilton Course 2 Kit will be given to students

    • Bring a pen for taking notes

    • Students will receive a Wilton Tracked Certificate of Merit Upon Completion issued by the Wilton Authorised Centre

    • An All Star Certificate is awarded to a student who has completed Wilton Course 1, 2, 3, and Wilton Advanced Course

 * Pre-requisite Wilton Course 1

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