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GEKKEIKAN AP Soft Cake Flour 1Kg
Manufacturer: SHOWA GEKKEIKAN (JAPAN)
Availability:in stock 10 item(s)
Product Code:CD-FD000503
Product Dimensions and Weight
Product Weight: 1.0000KG
HK$ 38
Description
Made in Japan.
GEKKEIKAN Low Gluten Cake Wheat Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat flour of low viscosity and protein content.
It has a fine texture and gives cakes more tender texture than regular flour.
Suitable for baking cakes, cookies, Chinese buns, waffles that have soft/crispy texture.
Protein content: 8.6% | Ash: 0.34%
This product contains gluten.
NO PRESERVATIVES & ADDITIVES.
Store in a cool + dry place.
