GEKKEIKAN AP Soft Cake Flour 1Kg

Rating: Not Rated Yet
Manufacturer: SHOWA GEKKEIKAN (JAPAN)
Availability:in stock 10 item(s)
Product Code:CD-FD000503

Product Dimensions and Weight

Product Weight: 1.0000KG
HK$ 38

Description

Made in Japan. 

GEKKEIKAN Low Gluten Cake Wheat Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat flour of low viscosity and protein content.

It has a fine texture and gives cakes more tender texture than regular flour.

Suitable for baking cakes, cookies, Chinese buns, waffles that have soft/crispy texture.

 

Protein content: 8.6% | Ash: 0.34%

 

This product contains gluten.

NO PRESERVATIVES & ADDITIVES. 

Store in a cool + dry place.

 

 

 

 

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