Description
NEW and REFRESHED Wilton Royal Icing and Fondant Techniques
In this refreshed Wilton Foundational Course, you will learn …
Royal Icing
- Preparing Wilton Royal Icing
- Consistency – decorating cookies (fondant and royal icing techniques)
- Borders and floral piping
- Color mixing
Fondant
- Handling fondant
- How to cover a cake with fondant
- Using molds and royal icing to decorate
- Stenciling techniques
Students will be shown many techniques to prepare using these disciplines to decorate special cakes.
Fee includes
- All materials, recipes and project supplies
- Wilton Starter Kit
- Wilton Certificate
- During the course, students desiring to purchase any Wilton products will enjoy a 15% discount
Duration:
- 10:00 – 16:30Â –Â 6 hours for 3 students or less / 8 hours for 4 students +
- 30 minutes break
Prerequisite:Â Â Students are required to master basic buttercream piping techniques
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