Students will learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results.
- Make buttercream icing the right consistency to decorate
- Ice and decorate a cake and other sweet treats with the latest techniques
- Piping techniques
- Learn how to crumb coat a cake from scratch and prepare a cake for decorating
Includes Starter Tools, graduating cake plus Wilton Certificate.
DURATION: 2 Days @ 2 Hours
LOCATION: DSC International School
NOTE: Parents, please remember to also register your child at DSC International School’s 23/24 DSC Winter Program Registration Request Form.
48 hours notice (2 working days, except Sundays and PH) prior to the workshop date.
An Administration/Service Fee of HKD150 will be deducted from the refund amount.