Description
Students will learn how to decorate cakes and sweet treats with Buttercream and Fondant and how to apply various techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary desserts!
DETAILS
- Make buttercream icing in the right consistency and texture
- How to color Buttercream
- How to cover your cake with fondant, decorate with molds and dusting
- How to decorate a cake and other sweet treats with the latest techniques
- Standard piping of cakes and cupcakes with borders, flowers, animals
INCLUDES: Basic Starter Decorating Set and a range of cutters and molds for decorating and a graduating Wilton Certificate.
Suitable for Juniors 10 years and older and teens who are familiar with baking and having gained some experience in the kitchen.
This is a special enhanced and enlarged Wilton Decorating Program, not to be missed!
DATE: Please call to schedule | TIMES: 10:00 – 12:00 | 14:00 – 16:00
DURATION: 4 Days @ 2 Hours, AM or PM sessions
LOCATION: COMPLETE DEELITE, 3/F On Lan Centre, 11-15 On Lan Street, Central, Hong Kong
CANCELLATION POLICY
48 hours’ notice (2 working days, except Sundays and PH) prior to the workshop date.
An Administration/Service Fee of HKD150 will be deducted from the refund amount.
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