Description

Students will learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results.

DETAILS

• Make icing the right consistency to decorate
• Ice and decorate a cake and other sweet treats with the latest techniques
• Piping- borders, rosettes and palette paint
• Transfer images to a cake to decorate
• Learn how to bake and prepare a cake for decorating

Starter tools provided plus Wilton Certificate.

DURATION: 2 or 3 Days @ 3 or 2 Hours

CANCELLATION POLICY

72 hours notice (3 working days, except Sundays and PH) prior to workshop date.
An Administration/Service Fee of HKD150 will be deducted from the paid amount.