3/F On Lan Centre,

11-15 On Lan Street, Central,

Hong Kong

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  /    /  Adult Workshops, Classes, Wilton Courses  /  Wilton Course 2

Wilton Course 2


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Wilton Course 2 – Flowers & Cake Design

You’ll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance.

You’ll also learn how to design a professional-looking cake, from selecting the colors to arranging your flowers.
Your Wilton Method Certified Instructor (WMI) will help and guide you each step of the way.

You’re learning

  • How to design the color palette and pattern for a cake
  • How to work with gum paste, fondant and royal icing
  • How to create 9 different types of flowers, and to feature them on your next project
  • How to pipe additional decorative borders onto your cake


  • Type: Cake Design
  • Minimum age: 14 years old
  • All classes will be conducted by our bi-lingual instructor in English and Chinese
  • Fresh baked sponge cake, equipment, apron and cake box will be provided
  • Official Wilton Course 2 Kit will be given to students
  • Bring a pen for taking notes
  • Students will receive a Wilton Tracked Certificate of Merit upon completion issued by the Wilton Authorized Centre
  • An All Star Certificate is awarded to a student who has completed Wilton Course 1, 2, 3, and Wilton Advanced Course

Prerequisite:  Wilton Course 1

Students are required to bring the following ingredients to class, as per the Material List you will find here.


  1. Students can enjoy a 15% discount off any purchase of the items on the Material List (10% off for Crisco) on the first day only of a Wilton Course enrolled.
  2. Students can bring their own ingredients as long as they are of equivalent quality as those listed on the Material List.


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