Description

Students will learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results.

This course includes a starter kit, final cake, cookies, cupcakes and a Wilton Certificate!

Details

• Make icing the right consistency to decorate
• Fill and use a decorating bag
• Ice and decorate a cake and other sweet treats with the latest techniques
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake
• Transfer images to a cake to decorate