Description
Students will learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results.
This course includes a starter kit, final cake, cookies, cupcakes and a Wilton Certificate!
Details
- Make icing the right consistency to decorate
- Fill and use a decorating bag
- Ice and decorate a cake and other sweet treats with the latest techniques
- Make six different buttercream icing flowers
- Pipe lines and make simple borders, letters and shapes on your cake
- Transfer images to a cake to decorate
Cacellation Policy
72 hours (3 working days, except Sunday and PH) prior to workshop day, notification should be advised
An admin fee (service fee) of HKD150 will be deducted from the paid amount
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