Description
You are learning …
How to make a ‘Wilton Perfect Bake’ Vanilla Cake
- Understand different types of flour
- Preparation techniques
- Butter versus vegetable oil
- Baking temperature based on individual oven & size
- What kind of pans to use
Decorating
- Standard Frosting: white chocolate with whipped & classic buttercream
- Crumb-coating and chill
- Coloring of buttercream
- Working on piping techniques
- Covering the cake
- Structured techniques to decorate the cake
- Fee includes:Β Recipe and project supplies
- Wilton Project Certificate
- Suitable for Beginners
Schedule:
- Book you own class dates!
- Course Fee (Class size minimum 2 students):Β $1’200 per student
- Course Fee (Private Class):Β $1’650 per student
- Private Groups (minimum 5 persons):Β $980 per person
- Private Groups (minimum 8 persons):Β $880 per person
Duration:Β 3 hours (Depending on the class size, it may last 2.5 – 3.5 hours)
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