Description

You are learning …

How to make a ‘Wilton Perfect Bake’ Vanilla Cake

• Understand different types of flour
• Preparation techniques
• Butter versus vegetable oil
• Baking temperature based on individual oven & size
• What kind of pans to use

Decorating

• Standard Frosting: white chocolate with whipped & classic buttercream
• Crumb-coating and chill
• Coloring of buttercream
• Working on piping techniques
• Covering the cake
• Structured techniques to decorate the cake

• Fee includes:  Recipe and project supplies
• Wilton Project Certificate
• Suitable for Beginners

Schedule:

• Book you own class dates!
• Course Fee (Class size minimum 2 students):  $1’200 per student
• Course Fee (Private Class):  $1’650 per student
• Private Groups (minimum 5 persons):  $980 per person
• Private Groups (minimum 8 persons):  $880 per person

Duration:  3 hours (Depending on the class size, it may last 2.5 – 3.5 hours)