Description

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How to make a Wilton Perfect Bake Vanilla Cake

1. Understand different types of flour
2. Preparation techniques
3. Butter versus vegetable oil
4. Baking temperature based on individual oven & size
5. What kind of pans to use

Decorating 

1. Standard Frosting: white chocolate with whipped & classic buttercream
2. Crumb-coating and chill
3. Coloring of buttercream
4. Working on piping techniques
5. Covering the cake
6. Structured techniques to decorate the cake

• Recipe and project supplies will be provided.
• Suitable for beginners.
• Wilton Project Certificate.

For a private workshop, please call us at 3167 7022 (min 4 students).