Description

Pre-requisite:  Students must have completed Wilton Course 1 + 3

– 2 tiers of round sponge cakes, 6 inch + 8 inch, 5 inch tall per tier

– Students learn how to ice, fill & stack a cake

– Learn how to cover a cake with fondant

– How to use fondant molding techniques to decorate a cake

Pre-baked cakes will be provided to each student