Description
The Refreshed Wilton Sweet Studio @ COMPLETE DEELITE!
Vintage Cakes I: Basics
Indulge in nostalgia with our Vintage Cakes: Basics class. Join us for retro fun and learn piping, stacking, and coloring to craft your own timeless masterpiece.
Step back in time and learn how to create stunning retro cakes. We will introduce you to the Wilton Method ®’s basic piping techniques needed to make a vintage-style cake. Gain insights into the historical context of vintage cakes in American culture while mastering stacking a two-layer cake, crumb coating, buttercream coloring, and crafting shell borders, ruffles, and reverse shell borders.
Whether you are a beginner or a seasoned decorator, join us and explore the timeless charm of vintage cake making, then take home your beautiful 6-inch cake and wow friends and family!
Techniques Taught
- Stacking and crumb-coating a two-layer cake
- Tinting and achieving the perfect buttercream consistency
- Piping retro details, including shell borders, ruffles, and reverse shell borders
- Exploring the historical context of vintage cakes in American culture
Detail
- Prerequisites: None
- Attendance: Students must sign up in pairs to attend
- Duration: Typically runs for 2 hours
- Takeaways: A beautifully decorated 6-inch vintage cake to take home
- Minimum age: 12 years old
- Language: All classes will be conducted in English by our bilingual instructors. We welcome English and Chinese speaking students in our classes.
SCHEDULE: We can arrange customized & additional dates for groups of minimums of 6 students.
CANCELLATION POLICY
72 hours (3 working days, except Sunday and PH) prior to workshop date.
An Administration Fee (Service Fee) of HKD150 will be deducted from the refund amount.
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