Adds body to royal icing, meringue, boiled icing; stabilizes buttercream.
Replaces egg white in many recipes.
Resealable top opens completely for easy measuring.
- Make homemade royal icing following the included recipe
- Make flawless meringue cookies without the worry of liquid ruining your recipe
- Wilton Meringue Powder is the best egg white substitute
- The perfect pantry staple to have on hand
- Net weight: 4 oz (113 g)
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