Description

Adds body to royal icing, meringue, boiled icing; stabilizes buttercream.

Replaces egg white in many recipes.

Resealable top opens completely for easy measuring.

• Make homemade royal icing following the included recipe
• Make flawless meringue cookies without the worry of liquid ruining your recipe
• Wilton Meringue Powder is the best egg white substitute
• The perfect pantry staple to have on hand
• Net weight: 4 oz (113 g)