Adds body to royal icing, meringue, boiled icing; stabilizes buttercream.
Replaces egg white in many recipes.
Resealable top opens completely for easy measuring.
- Make homemade royal icing following the included recipe
- Make flawless meringue cookies without the worry of liquid ruining your recipe
- Wilton Meringue Powder is the best egg white substitute
- The perfect pantry staple to have on hand
- Net weight: 113g (4 oz)
Cornstarch, EGG White Powder, Sugar, Thickener (E 414), Acidity Regulator (E 330, E 336), Stabilizer (E 516), Flavouring, Anti-caking Agent (E 551).
ALLERY ADVICE: May contain milk, nuts, peanuts, soy, gluten (wheat), mustard, sesame, celery, fish, molluscs and crustaceans.
Kosher Certified Pareve ✓
Suitable for vegans NO
Suitable for vegetarians NO
Suitable for Coeliacs NO