Description

Adds body to royal icing, meringue, boiled icing; stabilizes buttercream.

Replaces egg white in many recipes.

Resealable top opens completely for easy measuring.

• Make homemade royal icing following the included recipe
• Make flawless meringue cookies without the worry of liquid ruining your recipe
• Wilton Meringue Powder is the best egg white substitute
• The perfect pantry staple to have on hand
• Net weight: 113g (4 oz)

INGREDIENTS: 

Cornstarch, EGG White Powder, Sugar, Thickener (E 414), Acidity Regulator (E 330, E 336), Stabilizer (E 516), Flavouring, Anti-caking Agent (E 551).

ALLERY ADVICE:  May contain milk, nuts, peanuts, soy, gluten (wheat), mustard, sesame, celery, fish, molluscs and crustaceans.

Dietary Information

Kosher Certified Pareve ✓

Suitable for vegans   NO

Suitable for vegetarians   NO

Suitable for Coeliacs  NO