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  /    /  Meringue Powder & Icing Mix  /  Meringue Powder, Egg White Substitute 4oz / 113g

Meringue Powder, Egg White Substitute 4oz / 113g


SKU: 03-6682 | 04-0-0102 | 702-6020 Category:


About this product

This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don’t fall flat and smooth royal icing that dries to a hard, glossy finish.


  • Great for making meringues, royal icing and anything else that calls for egg whites
  • Adds body to royal icing, meringue, boiled icing; stabilizes buttercream
  • Make flawless meringue cookies without the worry of liquid ruining your recipe
  • Wilton Meringue Powder is the best egg white substitute and it replaces egg white in many recipes
  • Color: White
  • Net weight: 4 oz. (113 g)  |  About 19 Servings Per Container
  • Resealable top opens completely for easy measuring.


Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.



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