Description

About this product

This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don’t fall flat and smooth royal icing that dries to a hard, glossy finish.

• Great for making meringues, royal icing and anything else that calls for egg whites
• Adds body to royal icing, meringue, boiled icing; stabilizes buttercream
• Make flawless meringue cookies without the worry of liquid ruining your recipe
• Wilton Meringue Powder is the best egg white substitute and it replaces egg white in many recipes
• Color: White
• Net weight: 4 oz. (113 g)  |  About 19 Servings Per Container
• Resealable top opens completely for easy measuring.

Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.