American Roses Premium Wheat Flour
Bleached Wheat Flour, Starch.
Suitable for making different types of cake, pastries, Asian style biscuits, etc. (Sponge Cake, Butter Cake, Pies & Tarts, Pancakes, Okonomiyaki).
It is also suitable to make Chinese dumplings (pau). It makes the pau to be very white in colour and super soft.
Milled from Australian and American Low Gluten Wheat. Super light flour (Super soft flour).
This product contains gluten.
NO PRESERVATIVES & ADDITIVES