Almonds are the real deal when it comes to nutritional value. Rich in protein, fiber, calcium, antioxidant vitamin E, riboflavin, and niacin.
Almonds are packed with healthy monounsaturated fats, which may help reduce LDL, or “bad” cholesterol, thereby lowering your risk of heart disease.
Naturally 100% Gluten Free
With endless versatility, almonds provide a no-stress gluten-free substitute for your favorite recipe. For those living with gluten sensitivity or celiac disease, almonds are a perfect ingredient for your pantry.
Gluten-free almond flour adds protein, fiber and beneficial fats to whatever you’re baking. Purists often prefer it ground with the skins, adding even more nutrition.