Use instead of Butter or Margarine
Great for Baking & Frying
* How to Substitute Crisco Shortening for Butter or Margarine:
1 Cup Crisco Shortening + 2 Tablespoons Water = 1 Cup Butter or Margarine
(not intended for use as a spread)
Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).
- 0g Trans Fat Per Serving *
- 50% Less Saturated Fat than Butter *Crisco Shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco Shortening contains 12g total fat per serving.
- Excellent source of ALA Omega-3 fatty acid*Contains 710mg of ALA per serving, which is 44% of the 1.6g Daily Value for ALA.
- * Refer to Nutrition Information for Fat and Saturated Fat Content.
- Gluten Free
- Kosher Pareve
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