Size : 1 oz
Make delicious cream cheese icing…without the cream cheese!
Significantly less expensive than using real cream cheese, plus your iced cakes and cupcakes do not require refrigeration.
Ideal for home-based baking businesses that are restricted by Cottage Food Laws from selling baked goods with frosting that needs to be refrigerated.
This flavor is great in candies & chocolates too.
To Flavor Icing: Add 1/4 teaspoon Cream Cheese Icing Flavor for every cup butter or shortening in your recipe. Can also be added to ready-made icings.
Soluble in water
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)