Description

Use LorAnn’s natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results!

Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads.

If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.

1 teaspoon baking extract = 1 teaspoon emulsion

Water-based • Gluten-free • Kosher • Soluble in water