100% whole grain flour ground from hard red spring wheat.
- 100% Whole Grain
- Stone Ground
- High in Fiber
- Kosher Pareve
- 100% whole grain
- Stone ground on slow-turning quartz millstones
- Unbleached and unbromated
This Whole Wheat Flour is made from Whole Grain Red Hard Wheat to create a high gluten flour ideal for all kinds of baked goods. Unlike refined flour, Bob’s Red Mill whole wheat flour includes all of the nutrition from the wheat germ, bran and endosperm of the wheat kernels. That’s because we still grind our whole wheat flour the traditional way on slow-turning, cool-temperature quartz millstones: one pound of wholesome whole wheat berries go into the mill, and one pound of nutritious whole wheat flour comes out.
Our whole wheat flour is an excellent source of dietary fiber and provides 6 grams of protein per serving. This high gluten flour features a protein content of 13-15%, which makes it a terrific choice for whole wheat bread and all kinds of yeast dough, including nutritious yeast breads, sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads.
But it’s not just bread flour: you can also use Bob’s Red Mill Whole Wheat Flour for whole grain treats such as muffins, quick breads, cookies, bars and pasta.
Contains wheat and their derivatives, other gluten containing grain and gluten containing grain products, soybean and its derivatives, milk and its derivatives, tree nuts and their derivatives.
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