Wilton Course 2

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HK$ 1950


Wilton Course 2 - Flowers & Cake Design

You’ll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance.   

You’ll also learn how to design a professional-looking cake, from selecting the colors to arranging your flowers.

Your Wilton Method Certified Instructor (WMI) will help guide you each step of the way.

 You're learning

  • How to design the color palette and pattern for a cake

  • How to work with gum paste, fondant and royal icing

  • How to create 9 different types of flowers, and to feature them on your next project

  • How to pipe additional decorative borders onto your cake


    • Type: Cake Design

    • Minimum age: 14 years old

    • All classes will be conducted by our bi-lingual instructor in English and Chinese

    • Fresh baked sponge cake, equipment, apron and cake boxes will be provided

    • Official Wilton Course 2 Kit will be given to students

    • Bring a pen for taking notes

    • Students will receive a Wilton Tracked Certificate of Merit Upon Completion issued by the Wilton Authorized Centre

    • An All Star Certificate is awarded to a student who has completed Wilton Course 1, 2, 3, and Wilton Advanced Course


 * Pre-requisite Wilton Course 1

 Students are required to bring the following tool and ingredients  to the class:

  • Wilton Meringue Powder (113 g)
  • Icing Sugar (900 g)
  • Parchnent Triangle (100 sheets) #2104 -1508
  • Farm-n-Save Flower Storage Set #417-1187


1. Students can enjoy a 15% discount off any purchase of the above items on the first day of a Wilton course enrolled.

2. Students can bring their own tool and ingredients as long as they are of equivalent quality as those listed above.


Alternative Academy Location (For Courses held in Chinese only)

Please contact our Partner Academy here for our latest schedule of Wilton Courses held in Chinese.


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